December 30, 2012

Cabbage Kofta Curry


Ingredients:
For Koftas
Cabbage  - 1/2 medium size (Shredded)
2 tbsp Besan 
Red chilli powder - 1 tsp
Salt to taste 
Oil for frying

For Gravy
Onion - 1
Ginger & Garlic paste - 2 tsp
Bay leaves - 1
Cardamom - 1
Cinnamon - 1 stick small
Clove - 1
Cumin seeds - 1 tsp
Coriander seeds - 1 tsp
Tomatoes - 2
Salt to taste
Sugar - 1/4 tsp
Red chilli powder - 1 tsp
Turmeric - 1/4 tsp
Oil - 1 tbsp


Method:

  • Take the shredded Cabbage in a bowl, add flour, salt and chilli powder & make small round balls with the same.
  • Deep fry the balls in the hot oil and keep aside.
  • Chop onions and tomatoes and grind them with cinnamon, cardamom, cloves, cumin seeds and coriander seeds to make paste.
  • In a separate pan heat 1 tbsp of oil and add bay leaves, onion paste, salt turmeric and red chilli powder, sugar.
  • Mix well and cook for 5 minutes in medium flame.
  • Add 1 cup of water and cook till oil separates.
  • Add kofta's  and remove from fire.
  • Serve with rice or roti.


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