Skip to main content

Carrot Cake

Maida - 115 gms
Brown Sugar - 65 gms
Eggs - 2
Vegetable Oil - 175 ml
Carrots - 2 (large)
Walnuts - 75 gms
Baking Soda - 1 tsp
Salt - 3/4 tsp
Cinnamon Powder - 1 tsp
Orange rind - 1 tsp (Grated)
Lemon Rind - 1 tsp (Grated)


  • Peel and grate carrots. Chop walnuts into small pieces.
  • Sieve maida, salt, baking soda together.
  • Preheat the oven to 180 C. 
  • In a mixing bowl, Place eggs, sugar and oil, beat the ingredients with electric mixture at medium speed for 2 minutes.
  • Slowly add sieved ingredients and cinnamon powder to the sugar mixture.
  • Beat at low speed for 1 minute, then fold in the carrots, walnuts, orange and lemon rind.
  • Pour the batter into greased tin and spread evenly.
  • Bake for 30 minutes,or until a metal skewer inserted into the centre of the cake comes out clean.
  • cool in the tin on a wire rack for 10 minutes,then transfer the cake from the tin to the rack and let it cool completely.
  • If you wish,decorate with Cream Cheese Icing, or Butter Cream Icing.

Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)