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Carrot Halwa

Carrots - 250 gms
Ghee - 250 gms
Sugar - 250 gms
Cardamom powder - 1/4 tsp
Pacha karpuram (Edible Camphor) - a pinch


  • Peel and grate carrots.
  • Heat ghee in kadai, add grated carrot and cook till it is soft.
  • Add little water to sugar and bring it to boil.When sugar is dissolved add carrot and stir.
  • Cook in low flame . Stir continuously by adding ghee slowly.
  • Cook till ghee leaves the sides and halwa becomes thick.
  • Lastly add cardamom powder and pacha karpuram and mix well.
  • Transfer to greased plate. 
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