December 04, 2012

Chicken Sweet and Sour Soup

Ingredients:
Boiled Chicken - 1/2 Cup (boneless)
Chicken Stock - 3 cups
Sugar - 1 tsp
Ajinomoto - 1/2 tsp
Beans, Carrots, cabbage - 1 cup (chopped)
Mushrooms - 2
Corn flour - 1 tbsp
Salt and pepper to taste
Tomato sauce - 2 tbsp
Soya sauce - 1 tsp
Vinegar - 1/2 tsp
Oil/ Butter - 2 tsp

Method:

  • Mix corn flour in water and keep aside.
  • Heat oil in a pan, add vegetables and chicken, fry for 2 minutes then add stock and bring it to boil. 
  • Add all other ingrdients , cook for 5 minutes.
  • Lastly add corn syrup for thickening.
  • Serve hot.
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