December 29, 2012

Cinnamon Biscuits

Ingredients:
Flour  - 100 gms
Baking Powder - 1/4 tsp
Butter  - 55 gms
Powdered Sugar - 55 gms
Granulated Sugar - 10 gms
Egg - 1
Vanilla essence - 1/2 tsp
Salt -  a pinch
Cinnamon powder - 1 tsp
Milk - if required

Method:

  • Sieve together flour and baking powder.
  • Rub butter and powdered sugar in the flour till it resembled bread crumbs.
  • Beat egg with salt and vanilla essence and add to the flour. Add milk if required and make a dough.
  • Shape the dough into rectangular.
  • Cut the dough into two halves.
  • On one half portion of the dough apply little milk with brush. Sprinkle with cinnamon powder mixed with sugar.
  • Fold the remaining half on top of it. Roll it to biscuit thickness.
  • Cut into desired shape. Place on baking sheet and apply milk with brush.
  • Bake at 200 deg C for about 20 min.
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