December 19, 2012

Cocktail Aloo

Baby Potatoes - 500 gms
Red Chilli powder - 1 tsp
Garam Masala -1 tsp
Amchur powder - 1 tsp
Mint powder - 1 tsp
Chaat Masala - 1/4 tsp
Salt to taste
Oil for frying


  • Mix all the masalas  in a bowl. 
  • Boil, peel and deep fry potatoes until they are crisp and golden in colour.
  • Immediately transfer to masala bowl.
  • Toss well till masala coated to potatoes.
  • Serve hot with green chutney or ketchup.

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