Date Halwa

Ingredients:
Dates - 100 gms (seedless)
Milk - 500 ml
Ghee - 2 tbsp
Almonds - 10-12
Pista - 10

Method:

• Clean, wash and finely chop the dates.
• Slice almonds and pistas.
• Boil the milk in thick vessel. Add chopped dates and cook in low flame for 20 minutes in low flame, add ghee slowly and stir constantly till it thickens. 
• Transfer to greased plate.
• Garnish with sliced dry fruits.