December 27, 2012

Dosakaya kalchina Pachadi

Cucumber - 1 (Medium Size)
Green chillies - 5-6 (or as per the size of cucumber
Garlic cloves - 4
Cumin seeds - 1/4 tsp
Oil - 1 tsp
Turmeric - pinch
Salt to taste
Coriander leaves -few
Tamarind juice - 1 tsp

For Talimpu:

  • Oil - 2 tsp; Dry red chilli -1, urad & Channa dal - 1/4 tsp, Cumin, mustard and Fenugreek seeds - 1/4 tsp, Curry leaves.
  • Wash and wipe with cloth. Take oil in your hands, smear it all over the cucumber
  • Put this directly on fire in low flame. Turn from time to time.It should be black outside and tender and soft inside.
  • Remove from fire, peel the skin and cut the cucumber into pieces.
  • Heat the oil, fry chopped green chillies for 1 minute.
  • Now grind all the ingredients to make chutney.
  • Heat oil for talimpu,add all talimpu ingredients and fry till mustard crackles then pour this on chutney.

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