December 24, 2012

Fruit and Sago Halwa

Sago (Saggu Biyyam) - 1 cup
Milk - 2 cups
Sugar - 3/4 cup
Ripe Bananas - 2
Moosambi Juice - 1/2 cup
Cardamom Powder - 1 tsp

Apple pieces for garnishing


  • Boil milk with 2 cups of water. When milk starts boiling add sago and cook till it becomes soft.
  • Mash bananas and mix in milk with sugar.
  • Cook till it becomes thick like halwa.
  • Add cardamom powder and mix well.
  • Remove from fire. Add juice and mix well.
  • Pour into greased plate.
  • Decorate with apple pieces.
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