December 23, 2012

Godhuma (Wheat) Laddu

Wheat Flour - 2 cups
Milk - 2 cups
Ghee - 2 tbsp
Sugar - 2 cups
Cardamom Powder - 1 tsp
Cashew Nuts - 1/2 cup (small pieces)


  • Roast wheat flour in ghee till the raw smell goes and colour lightly changes.
  • Add sugar, cardamom powder, cashew nuts. Mix well and cook them for 5 minutes in low flame.
  • Add milk and mix gently without lumps.
  • Cook till it becomes thick. Remove from fire .
  • Grease little ghee to palms and make balls.

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