December 14, 2012

Halwa Puri

Maida - 150 gms
Wheat Rawa or semilona - 250 gms
Sugar - 250 gms
Cardamom powder - 1/4 tsp
Ghee - 1/2 cup
Milk - 1/2 cup
Oil for frying


  • Roast rawa till aroma comes and keep aside.
  • Make a sugar syrup by adding 500 ml of water to sugar. Add rawa when sugar completely dissolved.
  • Cook in low flame, stir frequently. Add milk, ghee, cardamom powder when it is 3/4th done.
  • Cook till halwa becomes thick and leaves the sides.
  • Keep aside for cooling.
  • Make a dough with maida by adding sufficient water and 1 tbsp of ghee.
  • Divide the dough into small balls and roll them like puri's with rolling pin. Put some halwa and close it.
  • Press delicately with palm into small puri. 
  • Heat oil and fry these puri's till golden colour.
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