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December 17, 2012

Kadhi

Ingredients:
Butter Milk - 1 litre
Gram Flour - 4 tbsp
Salt - 1 1/2 tsp
Red Chilli Powder- 1/2 tsp
Turmeric- 1/4 tsp
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Fenugreek Seeds - 1/4 tsp
Bay leaves - 2-3
Red Chillies -4
Asafoetida -  a pinch
Coriander leaves (chopped)
Oil - 2 tbsp

Method:

  • Mix butter milk, Gram flour, salt, turmeric and red chilli powder. Mix well without lumps.
  • Heat 1 tsp of oil, add fenugreek seeds, fry till it crackles. Add the butter milk mixture and cook in low flame for 15 minutes. Stir continuously.
  • Remove from fire.
  • Heat oil in  a pan, add bay leaves, cumin seeds, red chillies, mustard seeds and asafoetida. Fry till mustard crackles.
  • Add this to kadhi.
  • Garnish with coriander leaves and serve.


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