December 01, 2012

Kaju Paneer Rolls

Paneer – 250 gms
Cashew nuts – 50 gms
Raisins – 25 gms
Green chillies – 4
Garam Masala – ½ tsp
Red chilli powder – ½  tsp
Salt to taste
Corn flour – 1 tbsp
Bread crumbs – 100 ms
Oil for frying

  • Chop cashew nuts and green chillies into small pieces.
  • Add cashew nuts, raisins, chillies, salt, corn flour, chilli powder, garam masala to mashed paneer.
  • Knead it like dough.
  • Make long rolls and roll it over bread crumbs.
  • Heat the oil in kadai, deep fry till they are golden brown in colour.
  • Serve hot with tomato ketch up.

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