Kaju Paneer Rolls

Ingredients:

Paneer – 250 gms

Cashew nuts – 50 gms

Raisins – 25 gms

Green chillies – 4

Garam Masala – ½ tsp

Red chilli powder – ½  tsp

Salt to taste

Corn flour – 1 tbsp

Bread crumbs – 100 ms

Oil for frying

Method:

• Chop cashew nuts and green chillies into small pieces.
• Add cashew nuts, raisins, chillies, salt, corn flour, chilli powder, garam masala to mashed paneer.
• Knead it like dough.
• Make long rolls and roll it over bread crumbs.
• Heat the oil in kadai, deep fry till they are golden brown in colour.
• Serve hot with tomato ketch up.