December 08, 2012

Macaroni with Cheese

Macaroni - 250 gms
Maida - 6 tbsp
Butter - 3 tbsp
Milk - 3 cups
Cheese - 2 1/4 cups
Fresh pepper powder - 1/4 tsp
Salt to taste
Oil - 2 tbsp


  • Boil macaroni in salted water till it is soft Drain the water completely and keep aside.
  • Heat butter in sauce pan, slowly add maida, stir continuously for i minute. Add milk slowly and cook in low flame without lumps, Stir continuously other wise lumps form. Cook till the sauce thickens.  Remove from fire and add grated cheese, pepper and salt, Mix well.
  • Now place macaroni in serving dish top up with cheese sauce.
  • Serve immediately.

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