December 02, 2012

Poha Rolls

Ingredients:
Potato - 200 gms
Poha - 50 gms
Peanuts - 1/2 cup (roasted)
Green chillies - 4
Amchur - 1/2 tsp
Garam Masala - 1/2 tsp
Red chilli powder - 1/2 tsp
Salt to taste
Bread crumbs - 1/2 cup 
Coriander leaves - 1 tbsp (chopped)
Egg- 1
Oil for frying

Method:

  • Boil, peel and mash potatoes. Wash poha in a strainer.
  • Coarsely grind peanuts. Finely chop green chillies.
  • Now mix all ingredients except egg, bread crumbs. Mix well and make into long rolls.
  • Dip in beaten egg then roll in bread crumbs.
  • Deep fry them till golden brown.
  • Serve hot with chutney or sauce.



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