December 09, 2012

Poori Payasam

Wheat flour – 100 gms
Milk – 500 ml
Sugar – 300 gms
Cashew nuts – ¼ cup
Cardamom powder – ¼ tsp
Pachakarpuram -  a pinch
Saffron –few strands
Ghee for frying

  • Take wheat flour , 2 tsp of ghee and sufficient water to make dough.   Knead it well.
  • Make small size balls and roll them into small poori's with a rolling pin. Cut the poori's into small diamond shaped pieces.
  • Heat ghee in a frying pan, and fry the pieces to crisp and golden colour.
  • Fry the cashew nuts in ghee and keep aside.
  • Bring it to boil 250 ml of water , add fried pieces and cook them.
  • When the pieces are cooked well add sugar.
  • Cook till the sugar dissolves then add milk.
  • Lastly add cardamom powder, saffron, pachakarpuram and cashew nuts.
  • Remove from fire.
  • Serve.

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