December 27, 2012

Pumpkin Halwa

Ingredients:
Pumpkin - 1 Cup (grated)
Sugar - 2 tbsp
Ghee - 1 tbsp
Milk - 1 cup
Almonds - 4 (chopped)
Pista - 4 (chopped)
Raisins - 1 tbsp
Cardamom Powder - 1/4 tsp

Method:

  • Heat ghee in a pan, add grated pumpkin, cover with lid and cook in low flame. Stir from time to time.Cook till ghee leaves the sides.
  • Add milk, sugar, cardamom powder and mix well.
  • Cook till milk absorbs and sugar completely dissolve. 
  • Remove from fire when it becomes thick like Halwa.
  • Serve garnished with dry fruits.




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