December 14, 2012

Reshma Thuppa Dosa

Urad dal  - 1/2 cup
Rice Flour - 1 cup
Wheat Flour - 1/4 cup
Ragi Flour - 1/4 cup
Salt to taste
Oil for frying
Onion - 1
Ginger  - small piece
Fenugreek leaves - small bunch


  • Soak urad dal for four hours then wash and grind to make fine batter by adding sufficient water.
  • Mix all the ingredients and prepare medium batter. Ferment the batter for 4 hours.
  • Chop onions and fenugreek leaves and  grate ginger. 
  • Add chopped vegetables when the batter has risen sufficiently.
  • Fry dosa's on hot greases tava. When browned, brush ghee on surface.
  • Serve hot with chutney.

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