December 24, 2012

Schewzan Rice

Ingredients:
Rice - 300 gms
Garlic - 1 tbsp (chopped)
Chilli paste - 2 tbsp
Carrot, beans, green peas - 1 cup (chopped)
Tomato sauce - 2 tbsp
Soya Sauce - 2 tbsp
White Pepper - 1 tsp
Salt to taste
Ajinomotto -  a pinch
Oil - 3-4 tbsp
Spring onions for garnishing

Method:

  • Boil the rice and keep aside.
  • Heat oil in a wok/ pan, add garlic, chilli paste , saute till it is light brown.
  • Add chopped vegetables and saute for 2-3 minutes.
  • Add rice, salt, ajinomotto, white pepper, soya sauce and tomato sauce.
  • Mix well and saute in high flame for 3-4 minutes. 
  • Lastly add chopped spring onions .Remove from fire and serve hot.
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