December 03, 2012

Sorakaya Vadiyalu (Bottle Gourd Vadiyalu)

Bottle Gourd - 1 (medium)
Urad dal - 250 gms

Asafoetida - 1/4 tsp
Green chillies - 4-5  
Pandu Mirapa kayalu (Fresh Red Chillies) - 5-6 (or as per taste)
Salt to taste


  • Soak urad dal for four hours. Wash and grind dal, salt, red chillies, green chillies without water to make paste.
  • Peel and finely chop bottle gourd into pieces. Squeeze out the water from bottle gourd pieces. Add these pieces and asafoetida to ground dal. Mix well.
  • Take plastic sheet and put small vadiyalu with the mixture.
  • Dry them directly in sunlight.
  • When dried completely remove from sheet and store in airtight container.
  • Fry in oil as side dish. 

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