Ingredients:
Bottle Gourd - 1 (medium)
Urad dal - 250 gms
Asafoetida - 1/4 tsp
Green chillies - 4-5
Pandu Mirapa kayalu (Fresh Red Chillies) - 5-6 (or as per taste)
Salt to taste
Method:
Bottle Gourd - 1 (medium)
Urad dal - 250 gms
Asafoetida - 1/4 tsp
Green chillies - 4-5
Pandu Mirapa kayalu (Fresh Red Chillies) - 5-6 (or as per taste)
Salt to taste
Method:
- Soak urad dal for four hours. Wash and grind dal, salt, red chillies, green chillies without water to make paste.
- Peel and finely chop bottle gourd into pieces. Squeeze out the water from bottle gourd pieces. Add these pieces and asafoetida to ground dal. Mix well.
- Take plastic sheet and put small vadiyalu with the mixture.
- Dry them directly in sunlight.
- When dried completely remove from sheet and store in airtight container.
- Fry in oil as side dish.
No comments:
Post a Comment