Sweet Potato Pudding

Ingredients:
Sweet Potato - 3 cups (Boiled, Peeled and Mashed)
salt - 1/2 tsp
Honey - 2 tbsp
Butter - 3 tbsp
Orange  - 1 (Juice)
Eggs - 2
Brandy - 1 tsp
Cherries to decorate

Method:

• Pass mashed sweet potato through a potato masher.
• Add beaten egg yolks, honey,salt, butter, orange juice and beat well till light and fluffy.
• Add brandy and beat again.
• Whisk egg whites till stiff. Fold into the mixture.
• Pour into a greased tin and bake in a oven (375o F) till golden brown.
• Decorate with cherries.