December 13, 2012

Sweet Potato Pudding

Sweet Potato - 3 cups (Boiled, Peeled and Mashed)
salt - 1/2 tsp
Honey - 2 tbsp
Butter - 3 tbsp
Orange  - 1 (Juice)
Eggs - 2
Brandy - 1 tsp
Cherries to decorate


  • Pass mashed sweet potato through a potato masher.
  • Add beaten egg yolks, honey,salt, butter, orange juice and beat well till light and fluffy.
  • Add brandy and beat again.
  • Whisk egg whites till stiff. Fold into the mixture.
  • Pour into a greased tin and bake in a oven (375o F) till golden brown.
  • Decorate with cherries.

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