December 24, 2012

Tutti Frutti Kulfi

Milk - 1 litre
Sugar - 6-7 tbsp
Tutti frutti - 3 tsp


  • Boil the milk in thick bottom pan. Boil in low flame, stir from time to time, taking care that it does not burn at the bottom. 
  • Boil the milk till it reduces to 1/4th of its quantity.
  • Add sugar and stir till sugar melts.
  • Remove from fire and allow it to cool.
  • Mix 2 tsp of tutti frutti to milk and mix gently.
  • Pour into kulfi moulds  or containers. Cover with the lid and freeze in the freezer for overnight.
  • Loosen the sides with knife. 
  • Serve garnished with remaining tutti frutti.

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