January 06, 2013

Aakakarakaya vepudu

Aakakarakayalu - 1/2 kg
Turmeric - 1/4 tsp
Salt to taste
Red chilli powder - 1 1/2 tsp
Garlic - 1 tbsp (chopped)
Curry leaves - few
Oil - 2-3 tbsp


  • Wash and chop aakakara kayalu into small pieces.
  • Heat the oil in kadai, add chopped garlic and curry leaves. Fry few seconds.
  • Add chopped aakakarakaya pieces, salt and turmeric. Mix well and cook in low flame.
  • Close with lid and stir occasionally.Cook till the pieces are cooked.
  • Add red chilli powder  and mix well.
  • Cook for few minutes or till they are fried.
  • Remove from fire.
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