Aakakarakaya vepudu

Ingredients:
Aakakarakayalu - 1/2 kg
Turmeric - 1/4 tsp
Salt to taste
Red chilli powder - 1 1/2 tsp
Garlic - 1 tbsp (chopped)
Curry leaves - few
Oil - 2-3 tbsp

Method:

• Wash and chop aakakara kayalu into small pieces.
• Heat the oil in kadai, add chopped garlic and curry leaves. Fry few seconds.
• Add chopped aakakarakaya pieces, salt and turmeric. Mix well and cook in low flame.
• Close with lid and stir occasionally.Cook till the pieces are cooked.
• Add red chilli powder  and mix well.
• Cook for few minutes or till they are fried.
• Remove from fire.