January 09, 2013

Aarati pandu Payasam (Banana Kheer)

Ripe bananas - 6
Sugar - 200 gms
Dates - 100 gms
Coconut Milk - 500 ml
Cashew nuts - 50 gms
Cardamom Powder - 1/2 tsp


  • Peel and chop bananas into small pieces. Remove stones from dates and chop them into small pieces.
  • Heat ghee in a pan, fry banana pieces, dates and cashew nut pieces.
  • Bring it to boil the coconut milk, add sugar and mix well. When it starts boiling add banana, date and cashew nut pieces and cardamom powder.
  • Stir continuously and cook till it becomes little thick.
  • Serve hot.
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