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January 09, 2013

Carrot Cutlet

Ingredients:
Carrots - 500 gms
Roasted Channa dal - 100 gms
Onions - 2-3
Ginger - small piece
Green chillies - 10 - 12
Cloves - 2
Garlic  cloves - 5-6
Coriander leaves - small bunch
Salt
Bread Crumbs -  1 cup
Oil

Method:

  • Peel,chop and boil carrots till they are tender.
  • Finely chop onions, green chillies and coriander.
  • Grind ginger, garlic and cloves to make paste. Add boiled carrots and grind once again to make paste.
  • Grind roasted channa dal to make powder.
  • Now mix all the ingredients except bread crumbs and make cutlets. Roll them in bread crumbs.
  • Heat the oil, fry the cutlets till golden brown.
  • Serve hot with chutney or ketchup.


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