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Chocolate Sponge Cake without butter

Maida - 60 gms
Cocoa Powder - 25 gms
Sugar - 115 gms (powered)
Eggs - 4
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Vanilla essence - 1 tsp
Hot water - 1/4 cup


  • Sieve twice maida, cocoa powder, baking powder and baking soda. Keep aside.
  • Beat sugar and eggs together in a bowl for 3-4 minutes with electric beater or till the batter turns frothy and whitish.
  • Add hot water slowly while beating. Add vanilla essence.
  • Fold in the flour slowly, little by little and mix well.
  • Pour this mixture into greased tin.
  • Bake in preheated oven for 25 -30 minutes.
  • Now insert the needle and if it comes out clean, cake is baked.
  • Let it cool for 5 minutes before removing from pan.
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