January 31, 2013

Egg Burji with Milk (Guddu Porutu palatho)

Eggs - 6
Onions - 4
Green Chillies - 6
Milk - 1 cup
Turmeric - 1/4 tsp
Red chilli powder - 2 tsp
Salt to taste
Garam Masala - 1/2 tsp (optional)
Oil - 2 tbsp
Mustard & Cumin seeds - 1/2 tsp
Curry leaves
Coriander leaves for garnishing


  • Finely chop onions and slit green chillies.
  • Heat oil in kadai, add cumin, mustard seeds and curry leaves. When mustard crackles add chopped chillies and onions.
  • Fry till onions are transparent. Add turmeric, salt and chilli powder and mix well.
  • Then add milk, cook for 2 minutes.
  • Now break eggs one by one and add to curry. Do not stir immediately. Wait till eggs are set or wait for 2 minutes. Gently mix and sprinkle garam masala and coriander leaves.
  • Serve with rice or roti.

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