Jeedi Pappu (Cashew Nuts) Pakam

Ingredients:
Cashew nuts - 250 gms
Sugar - 250 gms
Ghee - 2 tbsp
Baking Soda  -  a pinch

Method:

• Roast cashew nuts with 1 tbsp of ghee and keep aside.
• Pour sugar and 1 cup of water in thick vessel and bring it to boil.
• Cook till the syrup is one string consistency i.e., like a ball. Remove from fire.
• Immediately add remaining ghee, baking soda and cashew nuts to the syrup. Mix well.
• Pour this in greased plate and cut them into pieces.
• Cool and store in airtight container.