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Jeedi Pappu (Cashew Nuts) Pakam

Cashew nuts - 250 gms
Sugar - 250 gms
Ghee - 2 tbsp
Baking Soda  -  a pinch


  • Roast cashew nuts with 1 tbsp of ghee and keep aside.
  • Pour sugar and 1 cup of water in thick vessel and bring it to boil.
  • Cook till the syrup is one string consistency i.e., like a ball. Remove from fire.
  • Immediately add remaining ghee, baking soda and cashew nuts to the syrup. Mix well.
  • Pour this in greased plate and cut them into pieces.
  • Cool and store in airtight container.

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