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Kanda Dosa (Yam Dosa)

Yam - 100 gms
Red chillies - 5-6
Rice - 1 cup
Channa dal - 1/4 cup
Salt to taste


  • Wash, peel and grate yam and keep aside.
  • Soak rice and channa dal for 2 hours.
  • After 2 hours wash rice and dal properly, then grind along with grated yam and red chillies to make fine batter. Add salt and sufficient water to the batter.
  • Heat dosa pan, grease with oil and pour ladle full of batter to make dosa.
  • Cook both sides by applying oil.
  • Serve hot.

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