January 24, 2013


Besan - 2 cups
Rice flour- 1 cup
Ajwain - 1 tsp (powder)
Salt to taste
Red chilli powder - 1/4 tsp
Butter  - 1- 2 tsp
Oil for frying


  • Sieve besan and rice flour.
  • In a mixing bowl, add besan, rice flour, salt, ajwain, red chilli powder and sufficient water to make dough.
  • The dough should not be to hard,
  • Heat oil in kadai in high flame until oil becomes very hot then put in medium flame.
  • Wet your hands and take sufficient dough to fill in karappusa pressing machine and press it in hot oil.
  • Fry both sides by turning it gently till golden colour.
  • Remove and strain the oil completely.
  • Do the same with remaining dough.
  • Cool and store in airtight container. 

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