January 10, 2013

Minestrone Soup

Ingredients:
Tomatoes - 200 gms (diced)
Tomato Paste - 1 tbsp
Vegetable stock - 2 1/2 cups
Red Kidney beans - 1/2 can (rinsed and drained)
Pasta - 1 cup
Oregano - 1/2 tbsp (chopped)
Parsley - 1 tbsp (chopped)
Sea salt to taste
Freshly ground pepper to taste

Method:

  • In a pan, combine vegetable stock, diced tomatoes and tomato paste.
  • Bring it to boil, then add beans and pasta and cook till pasta becomes soft.
  • Stir through herbs and seasoning.
  • Serve.
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