January 29, 2013

Mutton with Chinta Chiguru (Tender Tamarind Leaves)

Mutton  - 500 gms
Chinta Chiguru - 150 - 200 gms
Ginger garlic paste - 1 tbsp
Green chilies - 5-6
Onions - 3
Coriander powder - 1 tbsp
Garam Masala - 1 tsp
Red chilli powder - 3 tsp
Salt to taste
Turmeric - 1/4 tsp
Oil - 2 -3 tbsp
Cardamom - 2
Cinnamon -  small piece
Cloves - 3
Coriander leaves -few


  • Remove stems from chinta chiguru. Take only leaves. Wash and boil the leaves.
  • Drain the water and grind it to make paste.
  • Finely chop onions and green chillies.
  • Heat the oil in pressure cooker, add cardamom, cinnamon and cloves.Fry for one minute.
  • Add chopped onions, green chillies and ginger garlic paste. Cook till onions are transparent.
  • Add mutton pieces, salt, turmeric, red chilli powder, coriander powder and mix well.
  • Cook in medium flame for 5 minutes then add cup of water and close the lid.
  • cook till mutton pieces are well cooked.
  • Open the lid, add chinta chiguru paste, garam masala and coriander leaves.
  • Cook for 5 minutes or till the gravy is little tick.
  • Serve with rice.

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