PalaKova (Milk Kova)

Ingredients:
Milk -  2 litres (fresh thick milk)
Sugar - 200 gms
Ghee - 2 tsp

Method:

• Take a thick wide brass or stainless steel vessel. Pour the milk into it. 
• Cook in low flame and keep stirring.
• Cook the milk till it thickens into semi solid. Add sugar and keep on stirring till the sugar mixes well.
• Remove from fire.
• Pour this into greased plate. Cool and cut them into square pieces or make round balls.