January 10, 2013

PalaKova (Milk Kova)

Milk -  2 litres (fresh thick milk)
Sugar - 200 gms
Ghee - 2 tsp


  • Take a thick wide brass or stainless steel vessel. Pour the milk into it. 
  • Cook in low flame and keep stirring.
  • Cook the milk till it thickens into semi solid. Add sugar and keep on stirring till the sugar mixes well.
  • Remove from fire.
  • Pour this into greased plate. Cool and cut them into square pieces or make round balls.

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