January 21, 2013

Rava Dosa

Maida - 2 cups
Rava   - 1 cup
Rice Flour - 1 cup
Green Chillies - 2-3 (Finely chopped)
Cumin seeds - 1/2 tsp
Salt to taste


  • Mix all the ingredients except oil, add sufficient water to make thin batter. Mix well without lumps.
  • Heat pan and grease with oil.
  • Pour ladle full of batter, shake the pan slightly so that batter spread  thinly.
  • Cook both sides by applying oil. Rava dosa should have holes.
  • Serve hot with chutney.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0