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Rava Dosa

Maida - 2 cups
Rava   - 1 cup
Rice Flour - 1 cup
Green Chillies - 2-3 (Finely chopped)
Cumin seeds - 1/2 tsp
Salt to taste


  • Mix all the ingredients except oil, add sufficient water to make thin batter. Mix well without lumps.
  • Heat pan and grease with oil.
  • Pour ladle full of batter, shake the pan slightly so that batter spread  thinly.
  • Cook both sides by applying oil. Rava dosa should have holes.
  • Serve hot with chutney.

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