Ingredients:
Roasted Channa dal - 2 Cups
Dry Coconut - 1/2
Red chillies - 10
Garlic pod - 1
Cumin seeds - 1 tsp
Salt to taste
Method:
Roasted Channa dal - 2 Cups
Dry Coconut - 1/2
Red chillies - 10
Garlic pod - 1
Cumin seeds - 1 tsp
Salt to taste
Method:
- Grate the coconut and dry roast red chillies.
- Now grind all the ingredients to make karam.
- Store in airtight container.
- Serve with Idli, Dosa, rice with ghee.
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