January 15, 2013

Spinach Chutney (Palakura pachadi)

Spinach - one bunch
Green chillies - 3-4 or as per taste
Curd  -1/2 cup
Salt to taste
Cumin seeds - 1/2 tsp
Garlic cloves - 4
Turmeric - 1/6 tsp
Oil - 2 tsp


  • Wash and chop green chillies and spinach.
  • Heat the oil, add chillies and spinach and fry till spinach is tender and soft. Remove from fire and cool.
  • Now grind all the ingredients except curd to make chutney.
  • Lastly add curd and mix well. 
  • Serve.

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