February 05, 2013

Aarati Duvva (Plantain Stem) Avapettina kura

Aarati Duvva (Plantain Stem)- 1 cup (chopped)
Ginger  - small piece
Turmeric - 1/4 tsp
Green chillies - 2
Tamarind paste - 2 tbsp
Butter milk - 1 glass (thin)
Mustard Powder - 1 tbsp
Salt to taste
Channa dal & Urad dal - 1 tsp
Dry red chillies - 2
Cumin & Mustard seeds - 1/2 tsp
Oil - 2 tbsp
Curry leaves


  • Take tender stem of plantain and chop them into small piece while cutting remove the threads like fiber.
  • Cook aarati duvva, turmeric, salt in butter milk till soft. Drain the water completely.
  • Heat oil in kadai, add dry chillies, channa dal and urad dal, cumin and mustard seeds, curry leaves. Fry till mustard crackles.
  • Add chopped ginger and chillies, saute them then add boiled aarati duvva. Fry in medium flame for 2 minutes then add salt and tamarind paste. 
  • Mix well and cook in low flame for 10 minutes then add mustard powder and mix it.
  • Cook for 1 minute and remove.
  • Serve with rice.


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