February 05, 2013

Godhuma Payasam (Wheat Rava Kheer)

Milk - 3 cups
Wheat Rava - 1/2 cup

Jaggery - 1 cup (grated)
Cardamom Powder - 1/4th tsp
Cashew Nuts - 10 -12
Ghee - 1 tbsp


  • Heat ghee in a pan, Fry cashew nuts till golden colour. Remove and keep aside.
  • In the same pan, add rava and fry it for few minutes.
  • Add milk to the rava and cook till rawa is soft.
  • Then add grated jaggery and cook till it dissolves and mix well.
  • Lastly add cardamom powder and cashew nuts.
  • Mix well and remove.
  • Serve.

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