February 03, 2013

Okra with Tomatoes (Tomato Bhenda Kaya Kura)

Okra - 250 gms
Tomatoes - 3
Onion - 1
Salt and black pepper to taste
Lemon - 1 (juice)
Oil - 2 tbsp


  • Slice the onion and chop tomatoes and okra.
  • Heat oil  in a kadai, add onions and fry till golden brown.
  • Add okra pieces and fry them for 3 minutes in medium flame.
  • Reduce the flame and add chopped tomatoes, salt and pepper. Mix gently. Add 1 cup of water and close with the lid. Cook for another 5 minutes or till okra pieces are tender.
  • Remove from fire and then add lemon juice.
  • Serve hot with rice.

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