February 03, 2013

Pea Pulao

Basmati Rice - 2 cups
Green peas  - 1 cup (fresh  & boiled)
Cumin seeds - 2 tsp
Salt to taste
Oil- 1 tbsp


  • Clean, wash and soak rice for 15 minutes.
  • Cook the rice in salted water and keep aside.
  • Heat oil in kadai, add cumin seeds and fry till it crackles.
  • Add boiled peas and little salt. Stir fry for few minutes.
  • Gently fold peas into the rice and serve hot with any curry.

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