March 26, 2013

Aloo Matar (Bangala Dumpa Batani Kura)

Potatoes - 500 gms
Green Peas - 250 gms
Onions - 2
Green chillies - 7-8
Salt to taste
Ginger  - small piece
Turmeric - 1/2 tsp
Oil - 2-3 tbsp
Lemon juice - 1 tbsp
Coriander leaves - 1 tbsp (chopped)


  • Peel and cut potatoes into medium size pieces.
  • Grind green chillies, ginger, onion pieces and salt to make paste.
  • Heat oil in kadai, add ground paste and fry for few minutes.
  • Add potato pieces and green peas, turmeric. cook for 2-3 minutes.
  • Add water and close the lid. cook till potatoes are tender.
  • Remove from fire and add lemon juice and coriander leaves. Mix well.
  • Serve.

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