Aloo Matar (Bangala Dumpa Batani Kura)

Ingredients:
Potatoes - 500 gms
Green Peas - 250 gms
Onions - 2
Green chillies - 7-8
Salt to taste
Ginger  - small piece
Turmeric - 1/2 tsp
Oil - 2-3 tbsp
Lemon juice - 1 tbsp
Coriander leaves - 1 tbsp (chopped)

Method:

• Peel and cut potatoes into medium size pieces.
• Grind green chillies, ginger, onion pieces and salt to make paste.
• Heat oil in kadai, add ground paste and fry for few minutes.
• Add potato pieces and green peas, turmeric. cook for 2-3 minutes.
• Add water and close the lid. cook till potatoes are tender.
• Remove from fire and add lemon juice and coriander leaves. Mix well.
• Serve.