March 21, 2013

Boondi Curd Raita

Ingredients:
Curd - 500 gms
Boondi - 100 gms
Chilli powder - 1 tsp
Cumin powder - 1 tsp
Salt to taste
Sugar - 1/2 tsp
Coriander leaves - 1 tbsp (chopped)

Method:

  • Beat the curd without lumps.
  • Add salt, red chilli powder, cumin powder. Mix well.
  • Take water in  a bowl, dip boondi in water, remove immediately then add to curd.
  • Garnish with coriander leaves.
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