Ingredients:
Curd - 500 gms
Boondi - 100 gms
Chilli powder - 1 tsp
Cumin powder - 1 tsp
Salt to taste
Sugar - 1/2 tsp
Coriander leaves - 1 tbsp (chopped)
Method:
Curd - 500 gms
Boondi - 100 gms
Chilli powder - 1 tsp
Cumin powder - 1 tsp
Salt to taste
Sugar - 1/2 tsp
Coriander leaves - 1 tbsp (chopped)
Method:
- Beat the curd without lumps.
- Add salt, red chilli powder, cumin powder. Mix well.
- Take water in a bowl, dip boondi in water, remove immediately then add to curd.
- Garnish with coriander leaves.
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