Ingredients:
Skim evaporated Milk - 385 gms
Water - 250 ml
Corn Starch - 60 ml
Sugar - 40 gms
Chocolate chips - 100ms
Butterscotch chips - 100 gms
Walnuts - 100 gms (chopped)
Vanilla extract - 5 ml
Method:
Skim evaporated Milk - 385 gms
Water - 250 ml
Corn Starch - 60 ml
Sugar - 40 gms
Chocolate chips - 100ms
Butterscotch chips - 100 gms
Walnuts - 100 gms (chopped)
Vanilla extract - 5 ml
Method:
- Combine evaporated milk, water, cornstarch, sugar, chocolate chips and butterscotch chips in sauce pan.
- Cook and stir over medium flame until mixture thickens and chips are melted. Cool.
- Stir in vanilla extract.
- Beat with an electric mixer until light.
- Stir in walnuts.Transferred to the buttered tin. Spread evenly.
- Cool and cut into squares.
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