March 21, 2013

Carrot Kheer - 2

Ingredients:
Carrot - 250 gms
Sugar - 150 gms
Ghee - 1 tbsp
Cashew nuts - 10
Kishmish - 10
Almonds - 5
Milk - 1 litre
Wheat rawa - 1 tbsp
Rose essence - few drops

Method:

  • Peel and grate carrots.
  • Put grated carrot and 250 ml of water in vessel and bring it to boil.
  • Cook till carrot is tender and soft. Add boiled milk and cook for 5 minutes.
  • Add wheat rawa and cook another 10 minutes in low flame.
  • Add sugar and cook till it becomes little thick.
  • Lastly add fried cashew nuts, kishmish and rose essence.
  • Garnish with chopped almonds.
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