Ingredients:
Arbi - 250 gms
Besan - 4 tbsp
Onions - 2
Red chilli powder - 1 tsp
Green chillies - 4
Ginger - small piece
Cumin seeds - 1 tsp
Salt to taste
Oil for frying.
Method:
Arbi - 250 gms
Besan - 4 tbsp
Onions - 2
Red chilli powder - 1 tsp
Green chillies - 4
Ginger - small piece
Cumin seeds - 1 tsp
Salt to taste
Oil for frying.
Method:
- Wash,boil, peel and mash arbi.
- Finely chop onions, green chillies and ginger.
- Now mix all the ingredients to make cutlets.
- Make small balls and press them like cutlets.
- Heat the oil, fry them till golden brown colour.
- Serve hot with sour chutney or as side dish with rice and sambar.
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