March 12, 2013

Chilli Potatoes

Ingredients:
Potatoes - 250 gms
Onions - 1
Garlic paste - 1 tsp
Soya sauce - 1 tsp
Sugar - 1 tsp
Vinegar - 1 tsp
Corn flour - 2 tbsp
Oil - 1 tbsp
Red chilli powder - 1/2 tsp
Salt and pepper to taste
Tomato Ketchup - 1 tbsp
Oil for frying

Method:

  • Peel, wash and cut potatoes into fingers.
  • Place in a bowl with salt, pepper and corn flour. Mix well. Keep aside for 30 minutes.
  • Heat the oil in kadai, fry the potato fingers till done and drain the excess oil.
  • Heat 21 tbsp of oil, add chopped onions and garlic paste. Fry for one minute.
  • Add salt, pepper, red chilli powder, soya sauce, vinegar, ketchup, sugar. Mix well.
  • Add fried potato fingers. Toss well. Remove from fire.
  • Serve hot.
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