March 15, 2013

Chinta Chiguru pachadi (Tender Tamarind leaves Chutney)

Ingredients:
Tender tamarind leaves - 200 gms
Red chillies - 12 -15
Fenu greek seeds - 1/2 tsp
Tamarind - 1 strip
Salt to taste
Turmeric - 1/4 tsp
Coriander leaves - 1 tbsp (chopped)
Garlic cloves - 4
Cumin seeds - 1/2 tsp
Oil - 2 tsp

For talimpu:
Oil - 2 tsp
Urad & chana dal - 1/2 tsp
Mustard & Cumin seeds - 1/4 tsp
Garlic cloves - 2 (crushed)
Asafoetida -  a pinch
Curry leaves

Method:
  • Remove stems from tamarind leaves.
  • Heat oil, add fenugreek seeds, red chillies and fry for 1 minute then add tamarind leaves and saute for 2-3 minutes.
  • Now grind all the ingredients to make chutney.
  • Heat the oil,add all talimpu ingredients and fry till mustard crackles.
  • Pour this over chutney.
  • Serve with rice.
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