March 29, 2013

Chocolate Treats

Butter - 125 gms
Sugar - 125 gms
Egg - 1
Maida - 200 gms
Vanilla essence - 1 tsp
Milk Chocolate - 1 bar


  • Preheat the oven to 200c.
  • Mix the sugar and butter and add the egg then slowly mix in the flour. Add water if necessary.
  • Add the vanilla essence then mix again until the mixture is pour able.
  • Pour the mixture into  the  wrappers. Then put in the oven for 25 minutes.
  • Once the cake is baked and cooled, melt the chocolate then pour on the top add some sprinkles.
  • Keep it in the refrigerator to cool.

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