March 28, 2013

Coconut Chutney with Curd

Ingredients:
Coconut - 1
Green chillies - 6
Curd - 250 ml
Coriander leaves - small piece
Turmeric - a pinch
Curry leaves - few
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Red chilli - 1
Salt to taste

Oil - 1 tbsp

Method:

  • Whip the curd, add salt, turmeric, chopped chillies, Coriander leaves and mix well
  • Grate the coconut and then mix in curd mixture.
  • Heat the oil, add red chilli, cumin and mustard seeds and curry leaves. Fry till mustard crackles.
  • Pour this over chutney.


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