March 19, 2013

Coconut Rice

Ingredients:
Rice -  2 cups (boiled)
Green Chillies - 2
Coconut -  10 cup (grated)
Cashew Nuts - 10 (fried)
Salt to taste
Red chillies - 2
Mustard seeds - 1 tsp
Urad dal - 1 tbsp
Curry leaves - few
Oil - 2 tbsp

Method:
  • Heat oil in kadai, add urad dal, mustard seeds, red chillies and curry leaves.Fry till mustard crackles.
  • Add chopped green chillies and grated coconut. Fry a little.
  • Stir in boiled rice and salt. Mix well.
  • Garnish with cashew nuts and serve. 
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